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At Salt & Wind Travel, we’re on a mission to help food lovers like you dive deeper into some of the world’s top food and travel destinations. As food and travel lovers, we understand the desire to feel more connected to where food comes from and experience it all firsthand.
Hi Reader, If you ask us, a homemade brunch is one of the most heartfelt (and delicious!) ways to celebrate the moms in your life. This year, we’re going all in on spring produce and flavors with an equally elegant brunch menu that's easy to pull off. Whether you're planning a full spread or need a standout dish, these recipes have you covered. Oh, and there's no need to make them all—choose your favorites and bring some spring flavor to the table. Rose Raspberry Lavender Spritzer Cocktail A...
Hi Reader, We're not sure how but the end of April is here and it's already Easter weekend. Whether you're hosting a full-on Easter gathering or just want a fresh spring meal, we've got you covered. We pulled together five of our favorite seasonal recipes that celebrate all things spring, from peas and asparagus to lamb and a classic sweet, so you can just get in the kitchen and cook and enjoy the moment. You can make just one or two, or go all out and cook the whole menu—it’s up to you!...
Hi Reader, Our office has been buzzing with exciting news: NEOS Airlines is launching the first-ever direct flights from JFK to Puglia! Starting this summer, you can hop a flight on a Tuesday and wake up in the heel of Italy's boot by morning. Why should you get excited? Well, Puglia has been one of our obsessions for years. We’ve long sung the southern region's praises, but it has only become more in demand with travelers in the last few years. With this direct flight, it is sure to become...