Hi Reader, The season of road trips, backyard hangs, and long golden evenings is officially here—and we’re ready to celebrate the best way we know how: with good food. We've pulled together a handful of fresh, seasonal recipes that highlight summer favorites, including berries, cucumbers, avocados, zucchini, and crisp lettuce. These dishes are perfect for anything from a weekend picnic to a laid-back dinner party. Here’s what we’re making:uss: Blended Mint Lemonade A refreshing, not-too-sweet...
7 days ago • 2 min read
Hi Reader, Let's talk about the California road trip you may not have heard of, but should definitely know. Highway 1 to Big Sur gets all the glory, and National Parks like Yosemite always draw a crowd. But if you're looking for a California road trip that’s scenic, uncrowded, and unexpected, Highway 395 is calling. Stretching from Death Valley to Lake Tahoe, this route runs up the backside of the Sierra. Along the way, it passes some of the most jaw-dropping sights in the state—Mount...
14 days ago • 2 min read
Hi Reader, We’ve been very busy. As in, our team has spent the last few months crisscrossing California—from the Central Coast to the Sierra Foothills and from San Diego to Sacramento—visiting farms, chatting with growers, and (of course) tasting everything. And now we’re excited to share some of our favorite food adventure ideas for anyone road-tripping the Golden State this summer. Whether you’re into seasonal produce, want to pick your flowers, or nerd out on sustainable farming, these...
21 days ago • 2 min read
Hi Reader, We adore Paris, truly! But only going there and calling it a day? That’s like visiting New York City and thinking you’ve seen all of the United States. If you have a few extra days to tack onto your France trip, here are a handful of easy, train-friendly add-ons. Book a long weekend to 5 days in each area because they pair perfectly with Paris — especially for food and culture lovers: Normandy: Where creamy Camembert, buttery pastries, and fresh oysters meet moving WWII history and...
24 days ago • 2 min read
Ciao Reader, We know a lot of you are heading to Italy this summer—and if you’re eating gluten-free, you might be wondering: Will I survive in the land of pizza, pasta, and gelato? The short answer? Yes! Italy is more accommodating than you might think. Since our founder Aida has celiac and our team member Rachel’s son has a wheat allergy, we’ve had plenty of practice finding delicious, safe options. We've rounded up our tips on how to navigate the stores, shared some key phrases, and even...
about 1 month ago • 1 min read
Hi Reader, Piedmont, Italy, is finally getting the attention it deserves among Americans, and we're here for it! We've traveled to this region countless times and have connections to celebrated sommeliers, Michelin-starred chefs, and foragers and guides who can help you uncover the best local gems. As far as we’re concerned, fall is the dreamiest time of year to visit Piedmont, Italy. Think biking through golden vineyards, tasting your way through white truffle season, and cozying up with a...
about 1 month ago • 1 min read
Hi Reader, If you ask us, a homemade brunch is one of the most heartfelt (and delicious!) ways to celebrate the moms in your life. This year, we’re going all in on spring produce and flavors with an equally elegant brunch menu that's easy to pull off. Whether you're planning a full spread or need a standout dish, these recipes have you covered. Oh, and there's no need to make them all—choose your favorites and bring some spring flavor to the table. Rose Raspberry Lavender Spritzer Cocktail A...
about 2 months ago • 2 min read
Hi Reader, Sure, today’s all about mint juleps and big hats. But our focus? It's already square on Cinco de Mayo. While it's more widely celebrated in the States than in Mexico, it’s the perfect excuse to gather friends and dig into some seriously delicious food. And it also marks the start of California avocado season. To celebrated it all, we created a Cinco menu that’s part classic Mexican, part Mexican-inspired, and all about big flavors and easy entertaining. Here’s what’s on the menu:...
about 2 months ago • 3 min read
Hi Reader, We're not sure how but the end of April is here and it's already Easter weekend. Whether you're hosting a full-on Easter gathering or just want a fresh spring meal, we've got you covered. We pulled together five of our favorite seasonal recipes that celebrate all things spring, from peas and asparagus to lamb and a classic sweet, so you can just get in the kitchen and cook and enjoy the moment. You can make just one or two, or go all out and cook the whole menu—it’s up to you!...
2 months ago • 3 min read