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Join fellow food and culture enthusiasts for insider travel secrets from destinations like Italy, France, and California. Expect curated recommendations, authentic local experiences, expert travel tips, and exclusive access to hidden gems.
Hi Reader, I’m writing this to you horizontally, tissues within reach, on what my body has decided is a soup-and-loungewear kind of day. I just got back from a cruise, and I did the exact thing everyone swears happens on a cruise: I came home sick. We still can’t tell if it’s a bad cold or COVID, but I’ve been in and out of bed since the gangway. Here’s the part that’s almost funny. I have a whole system for not getting sick when I travel, and (almost) all of the time it works. This was not...
Hi Reader, By July, something shifts here in California. Winter in the Sierra has us braising and roasting because it’s dark by five and there’s snow to the windowsills. Then summer starts, the weekly market sets up in town, and we leave the hearty dishes behind. It’s more assembly than cooking...slice a tomato, salt it, tear some basil, and that’s dinner. That kind of eating only works when an ingredient is ripe enough to be the star of the show. That window lasts about six weeks a year, and...
Hi Reader, Did I ever tell you I live just 45 minutes southeast of Yosemite? Tbh, it was a bit of a lucky accident. I moved to Mammoth Lakes for the skiing and to be near family, and a national park in the backyard was the bonus. When the park opens from the east each summer, I make it my mission to get there often. I went last Sunday for a full day of hiking and came home with wrecked legs, which translates to a good day in outdoor speak. The Challenge That's Worth The Effort While winter in...