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Join fellow food and culture enthusiasts for insider travel secrets from destinations like Italy, France, and California. Expect curated recommendations, authentic local experiences, expert travel tips, and exclusive access to hidden gems.
Hi Reader, Greetings from the road. I’m en route to the Central Coast, one of my favorite corners of California, for another edition of Cherry Bombe. The Farmers and Makers weekend gathers women farmers, makers, and artisans in Paso Robles for three days of tastings, dinners, and long conversations. A whole weekend built around people who make things by hand is a rare thing these days. So much of what we buy is cheap and on our doorstep the next day. Getting our travelers into a room with the...
Hi Reader, Travelers come to us this time of year dreaming of wine country. They're picturing golden afternoons in the vineyard, walking rows heavy with fruit, and sipping a glass of something local. Most choose fall based on two assumptions... that fall is grape harvest, and harvest is magic. Unfortunately, this isn't quite true anymore. Harvest Is Earlier Now Harvest keeps creeping earlier, and in most Northern Hemisphere regions it now lands in late summer. The weeks from harvest into fall...
Hi Reader, I don't know about you, but I treat September as a second new year. The minute the kids go back to school, you can feel everyone resetting. Summer's over, and we all slide back into real life. I pull up my annual goals, see what's drifted, and right the ship before the last stretch of the year. When I lived in Europe, I loved that everyone there makes the shift out loud. There are actual names for it. The French call it la rentrée; the Italians, il rientro. It translates to "the...