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Join fellow food and culture enthusiasts for insider travel secrets from destinations like Italy, France, and California. Expect curated recommendations, authentic local experiences, expert travel tips, and exclusive access to hidden gems.
Hi Reader, I’m writing this to you horizontally, tissues within reach, on what my body has decided is a soup-and-loungewear kind of day. I just got back from a cruise, and I did the exact thing everyone swears happens on a cruise: I came home sick. We still can’t tell if it’s a bad cold or COVID, but I’ve been in and out of bed since the gangway. Here’s the part that’s almost funny. I have a whole system for not getting sick when I travel, and (almost) all of the time it works. This was not...
Hi Reader, Let's get the math out of the way: my first trip to Alaska was thirty years ago. Which means I am now officially old enough to have "last time I was here" stories, and to tell them unprompted. Here's the part I didn't expect, though. Coming back to a place after that long isn't really about what's changed there. It's about seeing what your memory kept, and what it quietly deleted without asking. I remembered the scale of it, the light that barely dims in summer, that specific...
Hi Reader, By July, something shifts here in California. Winter in the Sierra has us braising and roasting because it’s dark by five and there’s snow to the windowsills. Then summer starts, the weekly market sets up in town, and we leave the hearty dishes behind. It’s more assembly than cooking...slice a tomato, salt it, tear some basil, and that’s dinner. That kind of eating only works when an ingredient is ripe enough to be the star of the show. That window lasts about six weeks a year, and...