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At Salt & Wind Travel, we’re on a mission to help food lovers like you dive deeper into some of the world’s top food and travel destinations. As food and travel lovers, we understand the desire to feel more connected to where food comes from and experience it all firsthand.
Hi Reader, We're not sure how but the end of April is here and it's already Easter weekend. Whether you're hosting a full-on Easter gathering or just want a fresh spring meal, we've got you covered. We pulled together five of our favorite seasonal recipes that celebrate all things spring, from peas and asparagus to lamb and a classic sweet, so you can just get in the kitchen and cook and enjoy the moment. You can make just one or two, or go all out and cook the whole menu—it’s up to you!...
Hi Reader, Our office has been buzzing with exciting news: NEOS Airlines is launching the first-ever direct flights from JFK to Puglia! Starting this summer, you can hop a flight on a Tuesday and wake up in the heel of Italy's boot by morning. Why should you get excited? Well, Puglia has been one of our obsessions for years. We’ve long sung the southern region's praises, but it has only become more in demand with travelers in the last few years. With this direct flight, it is sure to become...
Hi Reader, If you’ve been dreaming of Italy without the crowds, let us introduce you to Umbria—a stunning, under-the-radar region that’s perfect for a romantic getaway or a solo adventure. Known for its rolling hills, medieval hilltop towns, and incredible food and wine, Umbria offers all the charm of Tuscany but with a more peaceful, authentic vibe. Our new Umbria travel guide covers everything you need to plan the perfect trip—from where to stay and what to eat to the must-visit villages...