Hi Reader,

Thanksgiving is just around the corner, so we're sharing the mains and sides that make it onto our tables year after year. Whether you're hosting the whole crew or keeping things low-key this year, these recipes have you covered.

The Main Event

Doing a smaller Thanksgiving this year? Skip the giant bird and go for our Pear Gravy And Herb-Orange Roasted Turkey Breast. It's got a California twist with loads of fresh herbs and citrus, plus a sweet-savory pear gravy that'll have everyone asking for the recipe.

Need a vegetarian main or just want to add something hearty? This Acorn Squash with Apple Walnut Stuffing works as both a stunning centerpiece and a lighter take on traditional stuffing.

Sides That Shine

Here's where things get interesting. Our French Pureed Mashed Potatoes are the smoothest, most luxurious spuds you'll ever taste. Passed through a food mill with lots of butter, the way they do it in France.

For stuffing, we're obsessed with this Portuguese Sausage Cranberry Brioche version inspired by Aida's time in Hawai'i. Sweet-spicy sausage, tart cranberries, and soft brioche make this anything but traditional.

Brussels sprouts haters, we've got you. Our Shaved Brussels Sprouts Slaw with dates and pepitas is fresh, crunchy, and feels lighter with more Golden State vibes than your typical roasted sprouts. But, no hate if you want them caramelized and golden. You'll want to make this crispy version with maple, mustard, and pomegranate.

And don't skip the Spiced Mulled Wine Cranberry Salsa. It's like cranberry sauce grew up and got interesting. The mulled wine brings sweet, spiced holiday flavor that pairs perfectly with turkey.

You can find all these recipes plus cocktails, salads, and desserts in our complete Thanksgiving roundup.