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Salt & Wind Travel

Join fellow food and culture enthusiasts for insider travel secrets from destinations like Italy, France, and California. Expect curated recommendations, authentic local experiences, expert travel tips, and exclusive access to hidden gems.

Whole roasted carrots with charred skins and green tops, arranged on a white plate over harissa honey yogurt and topped with fresh mint leaves and crushed pistachios, with a glass of white wine and a gold serving spoon alongside.
Featured Post

Move Over, Turkey: The Make-Ahead Sides I Love

Hi Reader, Let’s be real about Thanksgiving. Most of us don’t love the (ahem, often dry) roast turkey, and the day is really about everything else that's on and at the table (family and friends, of course). To me, the ideal Thanksgiving goes like this: toast with a signature cocktail, set out a fun appetizer that leaves room for the main event, pile on comforting sides, and end with a dessert that steals the show. Start With A Toast My go-to signature cocktail is this spiced cranberry whiskey...

Two hikers walk along a dirt trail across the vast alpine meadows of Alpe di Siusi in South Tyrol, Italy, with rolling green hills, scattered mountain chalets, and the dramatic Dolomite peaks visible in the background under a clear blue autumn sky.

Hi Reader, When I was a kid, my mom used to ski in Cortina, and her stories were never only about the skiing. She’d plan her outfits for the slopes, then change for the passeggiata, the evening stroll when the whole town comes out to see and be seen. She always said that at sunset, the mountains turn pink. I didn’t believe her. Pink mountains? Long before I ever lived in Italy, or even set foot there, seeing them became a dream of mine. (She was right, by the way! When the sun is low at...

Multiple gondoliers in traditional striped shirts navigate black gondolas through a narrow Venetian canal lined with historic brick buildings, as female tourists enjoy a richly decorated gondola ride in Venice, Italy. An ornate iron footbridge arches over

Hi Reader, I’m writing you as I depart Venice after spending nearly a week along the canals. This was the first stop on the Italy leg of our fall research trip, and, even after dozens of visits, the city still manages to surprise me with its creativity, beauty, and vibrancy. It’s also more crowded than ever. If you spend your whole visit moving between St. Mark’s Square and the Rialto Bridge, it’s easy to leave thinking Venice equals crowds. But step away from those landmarks and the city...

An elderly woman in a blue floral blouse and apron hand-dips long yellow beeswax candles suspended from a circular metal frame in a rustic brick workshop in Oaxaca, Mexico. A clay pot of melted yellow wax sits on the ground below the hanging candles.

Hi Reader, Greetings from the road. I’m en route to the Central Coast, one of my favorite corners of California, for another edition of Cherry Bombe. The Farmers and Makers weekend gathers women farmers, makers, and artisans in Paso Robles for three days of tastings, dinners, and long conversations. A whole weekend built around people who make things by hand is a rare thing these days. So much of what we buy is cheap and on our doorstep the next day. Getting our travelers into a room with the...

Close-up of ripening wine grape clusters hanging from a gnarled grapevine, showing berries in various stages of veraison ranging from green to deep purple against lush green leaves.

Hi Reader, Travelers come to us this time of year dreaming of wine country. They're picturing golden afternoons in the vineyard, walking rows heavy with fruit, and sipping a glass of something local. Most choose fall based on two assumptions... that fall is grape harvest, and harvest is magic. Unfortunately, this isn't quite true anymore. Harvest Is Earlier Now Harvest keeps creeping earlier, and in most Northern Hemisphere regions it now lands in late summer. The weeks from harvest into fall...

crunchy romaine salad recipe

Hi Reader, I don't know about you, but I treat September as a second new year. The minute the kids go back to school, you can feel everyone resetting. Summer's over, and we all slide back into real life. I pull up my annual goals, see what's drifted, and right the ship before the last stretch of the year. When I lived in Europe, I loved that everyone there makes the shift out loud. There are actual names for it. The French call it la rentrée; the Italians, il rientro. It translates to "the...

silhouette of people jumping at sunset

Hi Reader, My 2026 has been packed with family events. As in, my sibling turns 40 this year. My mom turns 80 (don’t tell her I told you). My in-laws celebrated their 50th wedding anniversary, my second cousin got married, and my niece graduated high school. Five milestones, one calendar year, and every single one involves some sort of travel. As you can tell, I come from an enormous family, and we gather often. So, 2026 has turned into an accidental audit of how to handle family travel. We’ve...

Patrons enjoy coffee and drinks at the outdoor terrace of Au Cadet de Gascogne, a classic Parisian café with a bold red facade in Montmartre, Paris, as a waiter carries a tray past the busy tables.

Hi Reader, I caught myself running through a French conversation out loud while on a walk yesterday, and I'm pretty sure I came across like some caffeinated flashcard robot to anyone who saw me. Language apps are open on my phone after a few months of neglect, and I'm having full-blown conversations with AI like we're besties. That combination only means one thing, a trip is near! This fall, I'll be in France and Italy for partner meetings, and rather than show up rusty, I'm getting my skills...

Hi Reader, I’m writing this to you horizontally, tissues within reach, on what my body has decided is a soup-and-loungewear kind of day. I just got back from a cruise, and I did the exact thing everyone swears happens on a cruise: I came home sick. We still can’t tell if it’s a bad cold or COVID, but I’ve been in and out of bed since the gangway. Here’s the part that’s almost funny. I have a whole system for not getting sick when I travel, and (almost) all of the time it works. This was not...

A train traveling through a lush green forest

Hi Reader, Let's get the math out of the way: my first trip to Alaska was thirty years ago. Which means I am now officially old enough to have "last time I was here" stories, and to tell them unprompted. Here's the part I didn't expect, though. Coming back to a place after that long isn't really about what's changed there. It's about seeing what your memory kept, and what it quietly deleted without asking. I remembered the scale of it, the light that barely dims in summer, that specific...