Where To Go Beyond Paris


Hi Reader,

We adore Paris, truly! But only going there and calling it a day? That’s like visiting New York City and thinking you’ve seen all of the United States.

If you have a few extra days to tack onto your France trip, here are a handful of easy, train-friendly add-ons. Book a long weekend to 5 days in each area because they pair perfectly with Paris — especially for food and culture lovers:

  • Normandy: Where creamy Camembert, buttery pastries, and fresh oysters meet moving WWII history and dreamy coastal villages. You can spend the morning walking historic D-Day beaches and canals of Bayeux then the afternoon sipping Calvados in an orchard.
  • Brittany: Wild cliffs, Celtic culture, crisp apple cider, and the very best savory buckwheat crêpes. It’s one of the few regions in France where you’ll find prehistoric standing stones, Breton language, and truly untamed coastline.
  • Champagne: Just 45 minutes from Paris by train, it’s all about wine country elegance. Tour the iconic Champagne houses, stroll charming towns like Reims and Épernay, and toast to the good life. In addition to its wine heritage, there is some major history to uncover here too!
  • Loire Valley: Grand châteaux, lush vineyards, and relaxed countryside vibes. A paradise for wine lovers, cyclists, and romantics alike. You can sip Sauvignon Blanc in the shadow of Renaissance castles that feel plucked from a storybook.
  • Nancy: The capital of Lorraine is a hidden gem for architecture lovers and pastry fans (hello, quiche lorraine and madeleine cookies!). Nancy is charming, walkable, and culturally rich — with way fewer crowds than Paris. It’s one of the best-preserved Art Nouveau cities in Europe, with stunning architecture and a serious sweet tooth.

If you’re dreaming of a food-forward French escape beyond the obvious, we can help plan the whole thing — from hotel bookings to cheese tastings and wine tours.

Reply to this email or book a discovery call below and let’s make it happen!

À bientôt! Aida, Kristen, and Team Salt & Wind Travel


You are receiving this email because you expressed interest in Salt & Wind Travel. We are a food-focused travel company specializing in the world’s most delicious destinations.

You may update your profile or unsubscribe from all emails at any time. .

PO Box 3569, Mammoth Lakes, CA 93546. Copyright © 2025 Salt & Wind Travel. All rights reserved.​

Salt & Wind Travel

Join fellow food and culture enthusiasts for insider travel secrets from destinations like Italy, France, and California. Expect curated recommendations, authentic local experiences, expert travel tips, and exclusive access to hidden gems.

Read more from Salt & Wind Travel

Hi Reader, Fall is fast approaching, and our kitchen cravings are shifting along with the leaves. This season, we’re all about cozy seasonal flavors, think pears, apples, grapes, and squash, transformed into recipes that work just as well for a weeknight dinner as for a casual dinner party with friends. Here’s what’s on our bucket list to cook this fall: How We Do Pumpkin Spice: Roasted Garlic Pumpkin Hummus The Brunch Showstopper: Upside-Down Baked Apple Pecan Bacon French Toast The Timeless...

Bonjour Reader, As France travel planners, one of the most frequently asked questions we get is “What are the best places to travel in France?” And we finally have one big, beautiful answer for you: our brand-new guide to the Best Places To Visit In France. This is more than just a list of must-sees; it’s a food-first look, no matter if you want to sip champagne, taste through Provence, stroll among Loire châteaux, visit Roquefort cheese caves, or savor classic bistro food in Paris. Even...

Hi Reader, Labor Day is approaching, which means one last long weekend to celebrate summer flavors before we settle into fall. The grill is calling, whether you’re hosting friends, heading to the beach, or just hanging in the backyard. We pulled together a few of our favorite end-of-summer recipes to make the most of what’s in season right now: Grilled Artichoke With Herbed Aïoli A spin on a California classic, grilling the artichoke gives it a smoky flavor that takes it to another level!...