|
Join fellow food and culture enthusiasts for insider travel secrets from destinations like Italy, France, and California. Expect curated recommendations, authentic local experiences, expert travel tips, and exclusive access to hidden gems.
Hi Reader, This month took me from California wine country to vetting new partners and planning fall trips in France and Italy, and I came away with a few things worth sharing. Starting with a plate of Santa Maria tri-tip, pinquito beans, and cornbread at Paso Robles Inn. If you haven’t had this combo, add it to your must-eat list. It’s my favorite BBQ in the country because, well, it’s from my home state and simply delicious. It’s California’s Central Coast in a bite, and you won’t find it...
Hi Reader, We’re picky about new hotels. Like, annoyingly picky. Why? Well so that you don’t have to be! So when we tell you these openings made us stop what we were doing and start replanning trips, that should tell you something. We’re talking a private island off the Provence coast, a 16th-century farmhouse in the Swiss Alps, and the most cinematic thing to happen to Venice in years. Here are eight properties on our radar. And, of course, if you want help booking them with perks, we can...
Hi Reader, The spring is always beyond busy around here as we travel for research, and the travel rush kicks into high gear. So, I thought I’d share what’s been on my mind, on my plate, and on my reading list. A Postcard from Cherry Bombe Jubilee I just spent the last few days in New York for Cherry Bombe Jubilee, and it was phenomenal, per usual. This event brings together women business owners in food, hospitality, and pretty much every corner of the industry we love. I reconnected with old...